Fermented Sugar Residue
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  • Fermented Sugar Residue

Fermented Sugar Residue

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  • DESCRIPTION
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      Fermented Sugar Residue

    Introduction

    ★Fermented sugar residue is a biological feed product obtained by mixing corn by-product sugar residue and corn fiber in the process of corn deep processing and anaerobic fermentation by beneficial bacteria.

    ★Production process

    Corn sugar residue (residue from oligosaccharide production), corn fiber → mixing → regulating water → spraying bacteria → anaerobic fermentation → packaging

     

    Nutritional data sheet

    Moisture

    Crude protein

    Fat

    Ash

    Acid soluble protein

    Fiber

     Lactic acid

    Probiotics

    pH

    ≤35%

    ≥20%

    ≥20%

    ≤10%

    ≥10%

    ≤7%

    4%

    30,000,000cfu/g

    4.0

     

    Functions

    ★Ferment feed raw materials to improve the nutritional value and palatability of raw materials.

    ★ Degrade anti nutritional factors and harmful substances in raw materials to promote digestion and absorption.

    ★ It contains a large number of probiotics and has the function of microbial preparation. It can improve the intestinal flora of animals and ensure the healthy growth of animals.

    ★ Remove harmful bacteria and toxic substances from raw materials due to mildew and other reasons to improve the safety of raw materials.

    ★Improve the levels of organic acids, acid soluble proteins, peptides, amino acids,

    immunomodulatory substances and vitamins in fermentation materials.

    ★It is rich in a large number of prebiotics (galactooligosaccharides) products, which can adjust the balance of animal intestinal flora.

    Traget animals: swines, broilers, layers and ruminants

    Recommended dosage: 1-5% or as directed by a registered Veterinarian.

    Storage: Store in a ventilated and dry place.

     

    Package: 25kg /bag

Key words:

Fermented Sugar Residue

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