- DESCRIPTION
-
Fermented Sugar Residue
Introduction
★Fermented sugar residue is a biological feed product obtained by mixing corn by-product sugar residue and corn fiber in the process of corn deep processing and anaerobic fermentation by beneficial bacteria.
★Production process
Corn sugar residue (residue from oligosaccharide production), corn fiber → mixing → regulating water → spraying bacteria → anaerobic fermentation → packaging
Nutritional data sheet
Moisture
Crude protein
Fat
Ash
Acid soluble protein
Fiber
Lactic acid
Probiotics
pH
≤35%
≥20%
≥20%
≤10%
≥10%
≤7%
4%
30,000,000cfu/g
4.0
Functions
★Ferment feed raw materials to improve the nutritional value and palatability of raw materials.
★ Degrade anti nutritional factors and harmful substances in raw materials to promote digestion and absorption.
★ It contains a large number of probiotics and has the function of microbial preparation. It can improve the intestinal flora of animals and ensure the healthy growth of animals.
★ Remove harmful bacteria and toxic substances from raw materials due to mildew and other reasons to improve the safety of raw materials.
★Improve the levels of organic acids, acid soluble proteins, peptides, amino acids,
immunomodulatory substances and vitamins in fermentation materials.
★It is rich in a large number of prebiotics (galactooligosaccharides) products, which can adjust the balance of animal intestinal flora.
Traget animals: swines, broilers, layers and ruminants
Recommended dosage: 1-5% or as directed by a registered Veterinarian.
Storage: Store in a ventilated and dry place.
Package: 25kg /bag
Key words:
Fermented Sugar Residue
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